Best Bites On The Shore
Stay tuned for 2019 information. Below is 2018 info.
Whether you’re looking to grab some delicious pizza or fresh oysters, some tasty buffalo mac n’ cheese, or a chicken & waffles, our food vendors have something for everyone. Vegetarian, Vegan and Gluten Free options will be available.
Take a look at the 2018 Food Vendors below!
Arancini Bros. is New York City’s first and only business specializing in authentic Sicilian Rice Balls. Our preparation is both time consuming and labor intensive. Arancini Bros. arancini are a labor of love and are amongst the best anywhere. We offer the largest selection of arancini recipes in the U.S. When done properly, arancini are truly an art form. We sell a variety of flavors and have a constant rotation to sample from our shop in Essex Street Market. You can find our arancini in many pop-up markets and music festivals. We just enjoy serving and feeding people!Visit Website
Betty’s Icebox is an Asbury Park boardwalk staple serving authentic Hawaiian shave ice, artisanal house made ice pops, plant based soft serve,Korean style shaved ice cream, bulk Scandinavian scandy and other treats and delights. We specialize in healthier desert options choosing real cane sugar and natural and organic ingredients.Visit Website
Family and Tradition have had great importance to the Dellano family. My family history, as well as my background are two important components in establishing the family business that has grown strong today. My grandparents were originally from Naples, Italy. In the 1920’s, they came over to Newark, NJ where they settled down and started the business that would soon carry on for decades. My grandfather started a business from the money that he had saved for many years. He started out by selling traditional Italian food at various festivals located in Newark. From the moment he ventured into the food business he succeeded. Everyone looked forward to his delicious food at the festivals. The business was later passed down to my father and uncles, then finally to me. Throughout the years I have worked diligently to expand and improve my business. Through my hard work and dedication I have been extremely successful in making this business well known and appreciated. Furthermore, I am proud to carry on the Dellano family tradition.Visit Website
Harvest Specialty Catering offers off-premise catering for all occasions throughout NJ. For the last twenty years we’ve participated in the best NJ seafood festivals, and many recall our now famous lobster mac n’ cheese that debuted just 7 years ago. We invite you to try our signature dish along with our other great items, all freshly prepared to order.Visit Website
Every piece of Chef T’s fried chicken is breaded and fried in house with our unique spice blend before being loaded up with homemade glazes, sauces, and fresh toppings to create the perfect fried chicken sandwich. Each sandwich is perfectly crafted to deliver a new flavor experience, and with your first bite into juicy savory chicken heaven, you’ll be hooked!
Hoagitos is the latest restaurant to develop out of the flourishing trend of mixing fast food convenience with high quality fare. Born and raised in Belmar, the Hoagitos team is committed to bringing the Jersey Shore a high quality delicious meal that maintains the speed and easy eating factor expected from casual fare at a price that keeps the wallet happy.Visit Website
Humpty’s dumplings serves up deep fried savory and sweet dumplings. Our dumplings are quick, delicious and perfect for on the go eating at a festival. Humpty’s was called best food at Bonnaroo by Rolling Stone magazine as well as being featured on the Cooking Channel and Travel Channel.Visit Website
King of Pops is an Atlanta based company focused on hand making delicious, funky ice pops from local, sustainable, mostly organic produce and ingredients. Come find us under the rainbow umbrella!Visit Website
Meltdown Gourmet offers lots of grab and go cheesesteaks, grilled cheeses and wraps! With award winning tasty lunch food. A grilled cheese loaded with avocado, tomato, bacon and pesto. Perfectly toasted, gooey and full of flavor.Visit Website
MOGO is an acclaimed casual Korean fusion eatery bringing traditional Korean flavors to the masses one taco at a time. A simple yet diverse menu artfully blends high quality meats, fish and tofu with fresh produce using homemade Korean marinades and dressings that originate from traditional family recipes and cooking methods. Known for their tacos, MOGO serves up some of the best street (and beach) food around. Just recently winning an award for Best Pork Taco at the NJ Taco Festival. This Asbury Park institution began with a single taco stand on the Boardwalk in 2012 and hasn’t looked back since. MOGO now runs two Asbury Park locations, a full catering operation, a food truck, and a commissary all based out of Asbury Park, NJ. MOGO, the Korean translation for EAT, aims to provide a healthier yet savory alternative to typical fares.Visit Website
Mud City is a throwback to the picnic table covered with paper and a pile of steaming blue claw crabs on a summer afternoon. A tradition in the LBI Region, Mud City serves the freshest seafood for an amazing dining experience.Visit Website
The Mac truck was established in 2012 with its opening day at the Saratoga race track in upstate New York. We have since been serving Mac and cheese all over the tri state area as the one and only macaroni and cheese food truck!Visit Website
100% Organic Vegan Soy Free Family Owned Juice Bar and Cafe – Est. 2013.Visit Website
Shore Shake is a food truck, specializing in shakes and smoothies, that operates primarily with farmers’ markets throughout Ocean and Monmouth counties. We offer low-sugar, non-dairy/vegan and gluten-free alternatives, as well as traditional milkshakes, made with malted ice cream. Founded in 2014, in response to hurricane sandy, we aim to help ‘restore the shore’ and look forward to serving you 🙂Visit Website
It’s what we call “coastal cuisine” and it all starts with the good food. Our menu is inspired by the places we’ve lived, traveled and surfed in throughout California, Baja Mexico, Brazil, Hawaii and Costa Rica. It’s our own unique combination of serving up fresh food and surf culture that has always been at the core of what we do.Visit Website
Taste and Tell is a South Florida traveling catering company. We offer South Florida foods with a International twist. We offer food that not only look good, but taste better. So come on out and Taste our food, and tell your friends.
Tony’s Italian Sausage & Cheese Steaks has been pleasing customers since 1946. The recipe for success has been simple: use only the freshest ingredients, serve food in a clean and efficient environment, and love what you do every day. Tony’s has been on the scene in Asbury Park for over 25 years and opened a boardwalk location in 2011.Visit Website
The Try Vegan food truck has been attending your favorite music festivals since 2015 and has quickly become the most prominent vegan brand in the North East. We cant wait to serve you our infamous “Never-Fried” Falafel Wrap as well as our other favorites at the Sea Hear Now festival right in our backyard!Visit Website